Forks and Skis is a ski event open to the public for those interested in hitting the slopes while helping Foodlink fulfill its mission of a healthy, hunger-free community.
2017 is the fifth year for the charity ski event. For the first two years of the event (2013 and 2014), the event was named the Muxy Ski-Off in honor of the late Gary Muxworthy. Mr. Muxworthy was a sports enthusiast who devoted much of his life to raising money for charities through exciting sporting events. Over the past four years, the event has raised more than $84,000!
In addition to a day of skiing, there will be lunch, Après Ski, live entertainment from the WillBillys,
a 50/50 raffle, and multiple raffle items
12 p.m.: Registration and lunch
1 p.m.: Open ski
2 p.m.: Open timing (NASTAR) *Top 8 qualify
5 p.m.: Apres ski in the lodge.