palermos1.jpgPalermo's on Culver Road in Irondequoit. palermos2.jpgA medium mortadella sub with a can of limonata. palermos3.jpgPalermo's deli counter. palermos4.jpgA bevy of desserts, including several different kinds of cannolis.

Location
2332 Culver Road, Irondequoit NY, 14609
3259 Winton Road South, Henrietta NY, 14467
Hours
Culver Road:
Monday-Saturday: 8:00AM - 6:30PM
Sunday: 9:00AM - 2:00PM
Winton Road South:
Monday-Thursday: 8:00AM - 6:30PM
Friday: 8:00AM - 8:00PM
Saturday: 8:00AM - 4:00PM
Accessible
Yes
Phone
585 467 3950 (Culver Rd.)
585 427 0540 (Winton Rd.)

Palermo's Meat and Food Market is a meat market. The original is in Irondequoit, just north of the Rochester city limits. There is a new location at the Winn-Jeff Plaza in Henrietta.

Palermo's specializes in Italian imports, such as pasta, cheeses, and oils. There is also a fresh produce counter as well.

The deli counter is extensive. There is a sandwich station, where you can get a small sandwich in an Italian roll, or a medium or large sub. There are hot and cold sandwich fillings, as well as 6 different kinds of panini.

The menu boasts 17 homemade side dishes, from soups to salads and sides. Antipasto trays are made to order. Italian dinners on the menu range from lasagna, to homemade meatballs and chicken parmesan, to arancini (deep-fried risotto balls stuffed with Sicilian meat sauce, mozzarella, and a sliver of hard-boiled egg). Prime rib sandwiches are available on Thursdays; Friday's there is a fish fry.

A dessert counter features cannolis, cream puffs, cakes, and other Italian desserts.

Delivery is available ($15.00 minimum order; $2.00 delivery charge).

Comments:

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2006-07-27 12:11:51   By far my favorite food store in Rochester. Fantastic meats and a great selection of Italian imports. —ZedOmega


2007-01-25 12:57:32   Absolutely wondeful butcher. Best place in town to find rare cuts like Tri Tip. —DaveChandler


2007-08-07 00:29:00   good place, the cervelatta sausage is awesome.

the staff is really nice. I mentioned I saw an article in insider or city about them. the guy behind the coutner pointed me to the sausage they had in the article, then told me how to cook it. very friendly people —JohnJoseph