|The Cheese Shop at Wine Sense sandwich menu (as of April 2007)|
The Calumet ($5)—Tuna salad with capers and red onion, Emmenthaler cheese, lettuce, and tomato
The Berkeley ($5)—Baked ham, Brie, Honeycup honey mustard, lettuce, and tomato
The Argyle ($5)—Turkey, Cheddar, Stonewall Kitchen cranberry-horseradish sauce, mayo, lettuce, and tomato
The Vassar ($4)—Banana, Koeze Peanut Butter, and honey
The Brunswick ($5)—Roast beef, Cheddar, mayo, Stonewall Kitchen sundried tomato and onion relish, lettuce, and tomato
The Dartmouth ($5)—Genoa salami, Provolone cheese, Stonewall Kitchen wasabi mustard, lettuce, and tomato
The Harvard ($4)—Hummus, Munster cheese, lettuce, tomato, and avocado
The Caprese ($4)—Fresh Mozzarella, tomato, basil pesto
The Tuscan ($6)—Prosciutto, Mozzarella, basil pesto, tomato
The Dubliner ($6)—Baked ham, Irish Dubliner cheese, Stonewall Kitchen roasted garlic and onion jam
The Athenian ($6)—Feta cheese, Stonewall Kitchen mixed olive spread, red onion, fresh spinach and tomato
The Parisian ($6)—Baked ham, Brie, Stonewall Kitchen red pepper jam
The Rochesterian ($6)—Roast beef, Geulah's spicy tomato spread, Provolone cheese
Rotating selection of homemade soups.
Create Your Own Sandwich ($5)
Cheese (choose one): Emmenthaler (swiss), Provolone, Munster, Cheddar, Feta, Mozzarella, Specialty cheese (add $1)
Meat (choose one): Honey baked ham, roasted turkey, roast beef, genoa salami, prosciutto (add $1)
Condiments: Honeycup honey mustard, Dijon mustard, Stonewall Kitchen cranberry horseradish jam, Stonewall Kitchen sundred tomato and onion relish, oil and vinegar, mayo
Toppings: Avocados, tomato, lettuce, onion, basil pesto, hummus, hot peppers, spinach
Bread: Fresh from Baker Street Bread Co. Panini rolls, multi-grain sunflower rolls, honey wheat bread.
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