Archived Comments
The DiBella's Comments Archive contains comments made prior to 2008 and was archived on July 26, 2009.
"2005-03-13 23:09:57" Best cold subs in town!! Try the Godfather. —MicahMilinovich
2006-10-16 20:11:12 I second the Godfather grilled on a wheat sub. Definitely the best subs in Rochester. —TravisOwens
2006-10-17 08:13:34 The Godfather is also my favorite, though the everything bread holds a special place in my heart. —EllenKelsey
2006-10-17 11:21:42 corn beef on a multigrain roll with mustard—what's not to like? —MrPhil
2006-10-20 17:00:11 Jeez, who here doesn't like the Godfather? Soooooo good, especially with banana peppers. The Dagwood comes in a close second for me. To be honest, DiBella's was one of the influential factors for me and my husband moving back to Rochester (he lived here before). —CatherineConnolly
2006-12-20 15:25:39 Great service, great subs. Can't go wrong here. —JhirkFace
2007-04-11 18:54:18 great food. im getting kinda sick of the tuna though, its always so bland. i like to add onions and celery with helmans and balsomic vinegrette and a dash of pepper to mine. and they never add enough lettuce. that multigrain bread rules! —JadeRaven
2007-07-07 19:42:05 Dibella's makes quite possibly the best sandwiches I've ever had. The fresh-baked rolls are wonderful, the ingredients are top-notch, and their spiced oil sandwich dressing is really tasty. This is my favorite sub shop anywhere. Also, their old-timey Coca-cola advertising stuff is neat. —CedrickStanton
2007-07-14 23:42:22 The subs rock. Great bread of course. Fun setting. So what if I always have to add salt to the turkey. Beats Subway any day of the week. —RalphMeranto
