|283 Oxford Street, Rochester, NY 14607|
|Hours (as of January 2016)|
|Tuesday - Thursday: 11:00AM to 9:30PM|
|Friday/Saturday: 11:00AM to 10:00PM|
|Sunday: 11:00AM to 9:30PM|
|585 563 7633|
|<info AT redfernrochester DOT com>|
|2013-10-07 Food About Town|
|2013-10-09 City Newspaper|
|2013-10-22 The Rochesteriat|
|2014-05-28 City Newspaper|
The Red Fern is an all-vegan and largely gluten-free restaurant on the corner of Park Avenue and Oxford Street. They offer locally sourced food, including Fuego coffees. The menu includes salads, sandwiches, entrees, fresh juice, smoothies, beer, wine and breakfast-all-day. The Red Fern even offers its own version of the Garbage Plate, called the Compost Plate.
Catering and wholesale baked goods are also available.
Owner Andrea Parros founded The Owl House with Jeff Ching in 2010. She left The Owl House and opened the Red Fern in September 2013.
Zagster has a station outside.
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2013-11-01 11:40:36 The quesadillas are amazing. Their selection of desserts has a good variety. Certain headline items (the chocolate mint oreo cake and the peanut caramel apple bars) have been there every day I've been there, while options like the mini cupcakes and the cookies rotate. I wish there was more seating, but otherwise I'm impressed. —QuinnAvery
2013-11-08 12:54:52 The food is delicious, from their sandwiches and entrees to cakes/desserts, it's all good. The mint oreo cake is epic! So happy to have them in Rochester! —BrianHahn