Wylie Chayote's Fine Mexican Food and Cantina was a Mexican and American restaurant situated in a small plaza in Spencerport, in the former Chilango's space. It opened on April 27th, 2013.
Donna, former co-owner of Chilango's, reopened the restaurant with the new name. Jerry Manley, Executive Chef and former owner of Flour City Diner, headed up the kitchen — cooking Mexican, American and his famous brunch on Saturday and Sundays.
Donna still cooked her flans, tres leches and flourless chocolate cake, and served her house margaritas and sangria as well. Chef Jerry created a new menu, including some of Chilango's favorites.
Closed in 2014.
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2014-09-10 18:44:38 Closed —thomaspawlik