Hots is a Rochester term for hot dogs. Hots come in different flavors: white hots, red hots and grey hots. Hots are great to adorn garbage plates. Rarely would you eat a hot with only a bun unless stumbling home from a bar and happen across a mobile hots stand. See Hot Dog Variations for a round-up of variations on the hot dog, including the white hot.
White Hots
A white hot is a pork hot dog primarily associated with Rochester, possibly dating back to the 1920's meat market turned Otmens Tavern on Front Street.
"Otmens was a jazz bar that had been a meat market and looked it. It was alleged to be the original home of the "white hot," the pork sausage that is part of local lore." 1
Zweigle's is credited with popularizing the white hot by being first to bring it to the stadium. See their page for more details.
Red Hots
A red hot may also be a pork or beef hot dog. Many refer to the standard hot dog as a Red Hot - mostly to distinguish them from the white hot.
Grey Hots
Grey hots may refer to other sausage-like "hot dogs" such as the bratwurst and sometimes rumored that grey hots are turkey hot dogs.
Where to Find Hots - see also our Automated List
Music
Dan Didsbury and Dr. Smoov wrote and recorded a song called "Rochester Hots (I want some Nick Tahou Hots)" filled with references to local businesses, foods, and slang. Listen to the song on YouTube (contains language)
Notes and References
-
America's Regional Hot Dog Styles - good article with photos includes Rochester Hots
Comments:
Note: You must be logged in to add comments
- 1
A Front Street Jazz Note by Robert Koch in Rochester History - Vol LV No.3, Summer 1993 - Page 19